The only thing I would criticize is the relatively charp edge on the main part of the canister where the lid fits on. This might be something to consider if your kitchen countertop is near a window and sunlight constantly shines through. In a side-by-side comparison of airtight, displacement, and vacuum storage containers, the differences are quite stark. The Fellow Atmos Vacuum Canister is perfect for storing your favourite coffee beans, as it eliminates oxygen, odours, and moisture. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.

Atmos banishes air, moisture, and odours to stop your beans from ageing out before you’ve enjoyed the whole bag. The negative pressure builds up noticeably and "plop" the green sign appears that the negative pressure is sufficient. As our bags are nitrogen-flushed before sealing, their contents are kept fresh for up to 6 months from roasting and we’ve also taken small but important steps like a zip seal and opaque packaging to keep air and UV light out.anyway, after storing my coffee (~2 months after purchase) I noticed that the canister had lost its seal overnight. v=1590345119"}},"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":31547183988805,"title":"Transparent Glass 1. As the weeks pass, the more delicate and nuanced aromas and flavours we enjoy in our beans will start to drop out of the cup. Twisting the lid back and forth sucks air out to prevent oxidation and extends coffee’s shelf life up to 50%. From shrinking chambers to mason jars, there is a seemingly endless supply of options available today.

Atmos jar limits air, moisture, and odours from inside with a clever vacuum feature to stop your beans from ageing.Despite the fact that vacuum-sealed containers are not new, the unique design of Atmos allows for a more enjoyable experience, all while powerfully preserving your favorite roast. Moreover, with Bean Bros, you can choose from two impeccable designs, matte black steel or clear glass. Rarely is oxygen the target of attack, but when it comes to storing coffee beans, it’s public enemy number one. Before I share my disappointment with the product just want to quickly plug that I have owned the OG Fellow kettle for 4+ years and still love it and when I reached out to Fellow CS about the issue they were very nice.

Simply twisting the lid back and forth sucks the air from the jar to prevent oxidation and extends the shelf life of your coffee beans by up to 50%. To avoid any unnecessary damage to the canister, don't place it into a dishwasher, microwave or regular oven. Oxygen sucks the flavour and moisture out of your coffee beans, leaving you with a bland tasting coffee.In his video, Hoffmann admits there wasn’t a huge difference between the coffees during his tasting, but that vacuum canisters did, in fact, perform better. You can add an extra layer of UV protection by upgrading from the clear glass canister to a stainless steel, matte black version that will effectively increase the life of your beans by 50%.