The noodles you get here are also different from the other variants since it’s more think and flat rather than round. Samyang is one of the best-loved food brands in South Korea, offering a comprehensive range of ramen, instant noodle cups, sauces and dumplings. Buldak bokkeum myeon are very popular instant noodles in Korea, they’re known to be one of the spiciest ramyeon in Korea.

A lot of people said that it was actually much better than the x2 Nuclear Fire Noodles which only caused pain with no flavor. Mushrooms – Diced mushrooms are a great addition to this recipe as they go so well with creamy sauces. Experience the perfect fusion of Korean heat and Italian indulgence for a truly unforgettable ramen experience. If you have a lower tolerance for spicy food, you should try this to have an idea of what Samyang fire noodles are all about. That’s why the strong spice has a tendency to overpower the dish, and the corn offers an aromatic experience rather than taste.The package comes with two small packets: one being the carbonara powder, the other being the spicy sauce. The noodles are chewy and the sauce is a perfect balance of creaminess and spiciness making it a favourite among spicy food lovers. Mala Buldak ramen noodles is originally referred to as the x4 fire noodles, the Mala Buldak ramen gained popularity because of the eating challenge. The chewy noodles are coated in a velvety and cheesy carbonara sauce, offering a delightful blend of heat and creaminess in every bite.

This time around, Samyang has embraced the soup and the cream with Buldalk Bokkeum Myeon Cream Carbonara. Some wrap it with kimchi for nuclear kimchi rolls, others add cheese, corn, and even pork belly on top for a complete meal.

It’s definitely much milder than the other variants, but the decreased spice somehow affected the overall savoriness of the noodles as well. Ready in 10 minutes, these ramen combine mild carbonara flavors with parmesan, bacon and mushrooms mixed in a divine spicy sauce. The spice level is still intense, and I recommend adding extra cheese when you’re cooking it with the sauce to level up its cheesiness.